China is the homeland of tea, taking a leading position in the planting, producing and drinking of tea. Because of their different producing techniques, Chinese tea is divided into six major types-green tea, black tea, oolong tea, dark tea, yellow tea and white tea. Some people say that green tea, simple and light, stands for the scholasticity of south China; black tea, mild and reserved, is quite ladylike; oolong tea, warm and persistent, resembles the perseverance of gymnosophists; dark tea, with lingering aftertaste, symbolizes the wisdom of the elderly, and so on and so forth.
Liu Tong holds an M.A degree from the School of Foreign Languages Institute at Peking University. Previously a translator, Liu is currently an editor at the English Editorial Office of The Commercial Press.
Preface
Good Tea from Remote Mountain
The Art of Tea-making
Well-known People and Books about Tea
Lu Yu and The Book of Tea
Cai Xiang and Record of Tea
Zhao Ji and General Remarks on Tea
Zhu Quan and Guide of Tea
Lu Tingcan and Additional Book of Tea
The Spread of Tea from China
Tea Tax and Tea Trade System
Bartering of Tea and Horse
The Tang-Tibet Road and the Tea-Horse Road
Popularization of Tea Leaves in the World
Lingering Taste of Famous Teas
Green Tea
West Lake Longjing tea
Black Tea
Oolong Tea
Dark Tea
Yellow Tea
White Tea
Nice Utensils for Tea
Tea-Zen Affinity
Tea Ceremony in China
Tea-drinking Customs
Tea with Friends
Tea and Marriage
Interesting Tea Drinking Customs
Elegance in tea cup
Enjoy Tea-time
Appendix: Chronological Table of the Chinese
Dynasties
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很好的書(shū)，排版不錯(cuò)，送朋友正好！
本來(lái)想要多一點(diǎn)茶藝步驟的，可是沒(méi)有。都是介紹制查過(guò)程，怎么從茶葉做成茶餅之類(lèi)的。還有就是一些茶的簡(jiǎn)單介紹。口味，色香之類(lèi)的。總體還算可以。就是貴了點(diǎn)
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我是愛(ài)茶人。十分好的書(shū)。關(guān)注了很久，活動(dòng)的時(shí)候馬上下手了。學(xué)到很多東西呢！
中國(guó)茶（英文版） CHINESE TEA名中國(guó)茶（英文版）作者劉彤編著，樂(lè)6利文譯出版社五洲傳播出版社出版時(shí)R間
