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Chapter 1 Introduction of Tea Utensil茶具介紹

Part 1 Water Heating Devices燒水器皿

Part 2 Teacups and Teapots沖泡器皿

Part 3 Various Tea-wares for Drinking and Tasting品飲器皿

Part 4 Tea Containers and Vessels承載器皿

Part 5 Supplementary Utensils for Tea Ceremony輔助器皿

Part 6 The Arrangements of Different Tea Banquets茶席布置

Chapter 2 Tea Classifications茶葉介紹

Part 1 Green Tea綠茶

Part 2 Black Tea紅茶

Part 3 OolongTea烏龍茶

Part 4 Puer Tea普洱茶

Part 5 Scented Tea花茶

Part 6 Other Categories of Tea其他茶類

Chapter 3 The Importance of Water水的介紹

Part 1 Water Specifications水的分類

Part 2 Water Quality Standards水質介紹

Part 3 Famous Springs in China中國名泉

Part 4 Water Temperature Control水溫掌握

Chapter 4 Etiquette and Politeness接待禮貌用語

Part 1 Reception and Greetings問候與結識

Part 2 Phone Communication電話對話

Part 3 Making Request and Showing Gratitude感謝與請求

Part 4 Congratulations and Wishes祝賀與祝愿

Part 5 Making Apology and Expressing Regret道歉與遺憾、

Part 6 Saying Goodbye and Seeing Visitors of f告別與送客

Chapter 5 Expressions in Providing Information and Consultation咨詢服務用語

Part 1 Giving Directions問路咨詢

Part 2 Requesting Transportation交通咨詢

Part 3 Telling and Asking Time時間咨詢

Part 4 Information on Shopping購物咨詢

Part 5 Asking Price價格咨詢

Part 6 Asking Weather天氣咨詢

Chapter 6 Teahouse Services茶館服務

Part 1 Greetingthe Guests迎客

Part 2 Seating Guests咨客

Part 3 OrderingTea點茶

Part 4 Making Tea 沖泡

Part 5 Serving Tea奉茶

Part 6 Tea Tasting品茶

Chapter 7 Tea and Health茶與養生

Part 1 Nutrients in Tea茶葉的營養成分

Part 2 Tea's HealthBenefits茶的保健功能

Part 3 Global Perspectives on Tea各國對茶的評價

Part 4 The science of Tea Drinking飲茶保健常識

Cha pter 8 On Tea Ceremony茶藝解說

Part 1 The Art of Making Green Tea綠茶茶藝

Part 2 TheArt of MakingBlackTea紅茶茶藝

Part 3 The Art of Making Big Red Robe大紅袍茶藝

Part 4 TheArt of MakingPu'er Tea普洱茶茶藝

Part 5 The Art of Making Flower Tea花茶茶藝

Part 6 The Art of Making Taiwan Oolong Tea臺灣烏龍茶茶藝